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	<title>POTS AND PANS CITY BLOG &#187; BBQ</title>
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	<description>All About Cookware &#38; Cooking</description>
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		<title>BBQ Roasted Vegetable Salad</title>
		<link>http://potsandpanscity.com/blog/2010/07/b-b-q-roasted-vegetable-salad/</link>
		<comments>http://potsandpanscity.com/blog/2010/07/b-b-q-roasted-vegetable-salad/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 21:02:27 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[barbeque vegetable]]></category>
		<category><![CDATA[roasted vegie salad]]></category>

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		<description><![CDATA[
½ medium eggplant, cut into large chunks 
2 med-small zucchini, cut into large chunks 
3 red peppers, cut into large pieces 
1 tsp. Cajun spice 
1 tsp. garlic powder 
Salt &#38; pepper 
Red Leaf lettuce 
Romaine lettuce 
10 olives cut in half 
¼ cup feta cheese, crumbled 

DRESSING:

3 TBSP. olive oil 
½ tsp. dried basil [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>BBQ Pepper Boats</title>
		<link>http://potsandpanscity.com/blog/2010/07/bbq-pepper-boats/</link>
		<comments>http://potsandpanscity.com/blog/2010/07/bbq-pepper-boats/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 15:46:32 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[barbeque recipes]]></category>
		<category><![CDATA[bbq pepper boats]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2010/07/bbq-pepper-boats/</guid>
		<description><![CDATA[
5 medium red peppers, cut lengthwise &#38; seeded2 TBSP. olive oil 
1 medium onion, chopped finely
1 large carrot, diced fine 
2 small zucchini, diced 
¼ cups breadcrumbs 
Dash of Worcestershire sauce 
¼ cup parmesan cheese 
½ cup cheddar cheese 
Salt &#38; pepper 
¼ tsp. garlic powder 
¼ tsp. basil 
¼ tsp. chili powder 
Dash of [...]]]></description>
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		<item>
		<title>Memphis Style Pork Ribs</title>
		<link>http://potsandpanscity.com/blog/2009/07/memphis-style-pork-ribs/</link>
		<comments>http://potsandpanscity.com/blog/2009/07/memphis-style-pork-ribs/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 03:28:00 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[memphis style ribs]]></category>
		<category><![CDATA[pork ribs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rib recipe]]></category>
		<category><![CDATA[smoked ribs]]></category>
		<category><![CDATA[spare ribs]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=113</guid>
		<description><![CDATA[The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings.
The only sauce applied to Memphis Style ribs is mop sauce used for basting during the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kansas City Style Barbequed Ribs</title>
		<link>http://potsandpanscity.com/blog/2009/07/kansas-city-style-barbequed-ribs/</link>
		<comments>http://potsandpanscity.com/blog/2009/07/kansas-city-style-barbequed-ribs/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 05:55:18 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[barbeque ribs]]></category>
		<category><![CDATA[Barbequed Ribs Kansas City Style]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=111</guid>
		<description><![CDATA[Kansas City&#8217;s first recorded barbequer was Henry Perry back in 1908. Perry become very well known for his succulent ribs and would serve them to customers who would come from miles away. Perry converted an old trolley barn into a restaurant and would serve his ribs on newspaper for 25 cents a slab. &#8220;Old Man [...]]]></description>
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