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	<title>POTS AND PANS CITY BLOG &#187; Miscellaneous</title>
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	<description>All About Cookware &#38; Cooking</description>
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		<title>Christmas Chutney</title>
		<link>http://potsandpanscity.com/blog/2009/12/christmas-chutney/</link>
		<comments>http://potsandpanscity.com/blog/2009/12/christmas-chutney/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 20:33:00 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[christmas chutney]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/12/christmas-chutney/</guid>
		<description><![CDATA[Special ingredients are always part of the fun of cooking Christmas dishes.&#160; This chutney is the perfect accompaniment to add to your Christmas dinner (perhaps instead of the traditional cranberry sauce).&#160; It has a sweet spicy taste that also goes well with cold meat or cheese trays. 
This Christmas Chutney also makes a great gift.&#160; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey and Cranberry Pie</title>
		<link>http://potsandpanscity.com/blog/2009/12/turkey-and-cranberry-pie/</link>
		<comments>http://potsandpanscity.com/blog/2009/12/turkey-and-cranberry-pie/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 18:30:26 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[turkey and cranberry pie]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/12/turkey-and-cranberry-pie/</guid>
		<description><![CDATA[A traditional Christmas or Thanksgiving dinner typically includes a roast turkey, but if you are not prepared for the big roasted bird then perhaps this option of a Turkey and Cranberry Pie is a better choice for you. This entrée still has the turkey and cranberry combination that the conventional meal includes, but it has [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oven Baked Turkey Breast</title>
		<link>http://potsandpanscity.com/blog/2009/11/oven-baked-turkey-breast/</link>
		<comments>http://potsandpanscity.com/blog/2009/11/oven-baked-turkey-breast/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 16:06:47 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[baked turkey breast]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/11/oven-baked-turkey-breast/</guid>
		<description><![CDATA[Many people believe the white meat of the turkey is the best tasting part of the bird.&#160; If it is cooked just right, it can be succulent, juicy and very tasty.&#160; Below are the instructions for cooking a turkey breast (when you don’t want to cook a whole turkey). 
Ingredients:

Turkey breast 
¼ cup butter, softened, [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/11/oven-baked-turkey-breast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Casserole</title>
		<link>http://potsandpanscity.com/blog/2009/11/sweet-potato-casserole/</link>
		<comments>http://potsandpanscity.com/blog/2009/11/sweet-potato-casserole/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 20:45:28 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[sweet potato casserole recipe]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/11/sweet-potato-casserole/</guid>
		<description><![CDATA[A favourite at Thanksgiving and Christmas tables, this sweet potato casserole dish is easy to make and sure to please, especially for those with a sweet tooth. It is so good, it is almost like a dessert, but is typically served with the main meal. Ingredients:

4-5 large sweet potatoes, peeled and cut into rounds 
1/3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosemary Potatoes</title>
		<link>http://potsandpanscity.com/blog/2009/11/rosemary-potatoes/</link>
		<comments>http://potsandpanscity.com/blog/2009/11/rosemary-potatoes/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 16:06:00 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Rosemary potatoes]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/11/rosemary-potatoes/</guid>
		<description><![CDATA[This oven-roasted potato dish consists of regular white potatoes and sweet potatoes.&#160; The rosemary marries all the flavours together to create a wonderfully fragrant and tasty potato side dish.&#160; This potato dish is great served with turkey (or other poultry), lamb or beef. 
Ingredients:

6-8 large potatoes, cut into large chunks 
3 large sweet potatoes, cut [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/11/rosemary-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Delight Panini</title>
		<link>http://potsandpanscity.com/blog/2009/10/peanut-butter-delight-panini/</link>
		<comments>http://potsandpanscity.com/blog/2009/10/peanut-butter-delight-panini/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 14:35:47 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[peanut butter and jelly panini]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/10/peanut-butter-delight-panini/</guid>
		<description><![CDATA[A panini can be more than just meat, cheese and vegetables thrown together and grilled.&#160; A panini can be made into a child’s delight as well, and what child doesn’t love peanut butter and jam sandwiches—or chocolate?&#160; Here is a fabulous panini that every kid will love—and probably most adults too! 
Ingredients: 
Preheat your panini [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/10/peanut-butter-delight-panini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Merlot and Crock-Pot Pot Roast (Beef)</title>
		<link>http://potsandpanscity.com/blog/2009/10/merlot-and-crock-pot-pot-roast-beef/</link>
		<comments>http://potsandpanscity.com/blog/2009/10/merlot-and-crock-pot-pot-roast-beef/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 04:18:31 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Crockpots]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[cooking with crockpots]]></category>
		<category><![CDATA[crockpot roast beef and merlot]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/10/merlot-and-crock-pot-pot-roast-beef/</guid>
		<description><![CDATA[&#160;
Merlot is a red wine grape that is used both to blend wines and in varietal grape wines (varietal wines are produced from a single grape variety). Wines made with the Merlot grapes are typically medium-bodies wines with hints of berry, plum or currant. These grapes have a softness and fleshiness that blends well with [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/10/merlot-and-crock-pot-pot-roast-beef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Turkey Club Panini</title>
		<link>http://potsandpanscity.com/blog/2009/09/grilled-turkey-club-panini/</link>
		<comments>http://potsandpanscity.com/blog/2009/09/grilled-turkey-club-panini/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 04:27:05 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[panini grill]]></category>
		<category><![CDATA[panini press]]></category>
		<category><![CDATA[turkey club panini]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=312</guid>
		<description><![CDATA[Club sandwiches have been popular since the early 50’s when they were served in diners all over the country. The combination of succulent turkey, bacon, lettuce and tomato are a classic. Here is a grilled turkey panini based on that popular club sandwich.  Take your panini creations back in history to enjoy this Grilled [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/09/grilled-turkey-club-panini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pinot Noir and Beef Stroganoff</title>
		<link>http://potsandpanscity.com/blog/2009/09/pinot-noir-and-beef-stroganoff/</link>
		<comments>http://potsandpanscity.com/blog/2009/09/pinot-noir-and-beef-stroganoff/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 04:03:07 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[Wine Pairing]]></category>
		<category><![CDATA[pinot noir and beef stroganoff]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=309</guid>
		<description><![CDATA[Pinot Noir is a red wine associated with the Burgundy Region in France.  The Pinot Noir grape comes from the French words for ‘pine’ and ‘black’ which refers to the way the grape grows in dark, tightly clustered pinecone-shaped bunches. This variety of grape is difficult to grow, and also is difficult to ferment. [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/09/pinot-noir-and-beef-stroganoff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Dip Roast Beef Panini Sandwich</title>
		<link>http://potsandpanscity.com/blog/2009/09/french-dip-roast-beef-panini-sandwich/</link>
		<comments>http://potsandpanscity.com/blog/2009/09/french-dip-roast-beef-panini-sandwich/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 18:05:25 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Random]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=304</guid>
		<description><![CDATA[This is a more traditional panini sandwich using roast beef and cheese, grilled to perfection.  The added excitement in this sandwich is that it is served with a dipping sauce (or juice) to add extra flavor.  The combination of the crisped grilled panini sandwich and the velvety beef juice is a comforting delight [...]]]></description>
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		<slash:comments>0</slash:comments>
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