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	<title>POTS AND PANS CITY BLOG &#187; Poultry</title>
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	<link>http://potsandpanscity.com/blog</link>
	<description>All About Cookware &#38; Cooking</description>
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		<title>Clear Chicken Noodle Soup</title>
		<link>http://potsandpanscity.com/blog/2010/03/clear-chicken-noodle-soup/</link>
		<comments>http://potsandpanscity.com/blog/2010/03/clear-chicken-noodle-soup/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 23:47:42 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chicken noodle soup recipe]]></category>

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		<description><![CDATA[What better way to warm up your loved ones on a cold winter day or when they are sick in bed than with a hot bowl of chicken noodle soup!&#160; This tasty recipe will warm their hearts as well as their stomachs. 

2 chicken breasts, cubed 
3 large carrots, peeled and sliced 
2 parsnips, peeled [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Christmas Goose</title>
		<link>http://potsandpanscity.com/blog/2009/12/christmas-goose/</link>
		<comments>http://potsandpanscity.com/blog/2009/12/christmas-goose/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 22:16:00 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[christmas goose]]></category>
		<category><![CDATA[christmas recipes]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/12/christmas-goose/</guid>
		<description><![CDATA[Goose is another option for your main meat dish when preparing a traditional Christmas dinner.&#160; When buying a fresh goose, ensure that it is plump with smooth skin free of blemishes and pinfeathers.&#160; A 10-11 lb. goose will serve about 8 people.&#160; If you wish to serve a larger group of people, it is advisable [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Turkey Minestrone Soup</title>
		<link>http://potsandpanscity.com/blog/2009/12/turkey-minestrone-soup/</link>
		<comments>http://potsandpanscity.com/blog/2009/12/turkey-minestrone-soup/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 06:58:12 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[christmas recipes]]></category>
		<category><![CDATA[turkey minestrone soup]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/12/turkey-minestrone-soup/</guid>
		<description><![CDATA[Turkey seems to be part of every Christmas and Thanksgiving holiday meal. This recipe makes turkey the start of the meal—and the star. This is a hearty, tasty Italian take on turkey soup. The soup can be made ahead of time and frozen, but just be sure you don’t add the pasta until you reheat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey and Cranberry Pie</title>
		<link>http://potsandpanscity.com/blog/2009/12/turkey-and-cranberry-pie/</link>
		<comments>http://potsandpanscity.com/blog/2009/12/turkey-and-cranberry-pie/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 18:30:26 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[turkey and cranberry pie]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/12/turkey-and-cranberry-pie/</guid>
		<description><![CDATA[A traditional Christmas or Thanksgiving dinner typically includes a roast turkey, but if you are not prepared for the big roasted bird then perhaps this option of a Turkey and Cranberry Pie is a better choice for you. This entrée still has the turkey and cranberry combination that the conventional meal includes, but it has [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chestnut Stuffing for Your Holiday Turkey</title>
		<link>http://potsandpanscity.com/blog/2009/11/chestnut-stuffing-for-your-holiday-turkey/</link>
		<comments>http://potsandpanscity.com/blog/2009/11/chestnut-stuffing-for-your-holiday-turkey/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 16:13:00 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey stuffing recipe]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/11/chestnut-stuffing-for-your-holiday-turkey/</guid>
		<description><![CDATA[There are so many types of stuffing you can use in your Thanksgiving or Christmas turkey, most of which use the giblets as a base. Here is a recipe for chestnut stuffing for those who don’t like traditional turkey stuffing. Sweet and delicious with a slight nutty flavor! 
Ingredients: 

3 TBSP. butter 
1 onion, chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Oven Baked Turkey Breast</title>
		<link>http://potsandpanscity.com/blog/2009/11/oven-baked-turkey-breast/</link>
		<comments>http://potsandpanscity.com/blog/2009/11/oven-baked-turkey-breast/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 16:06:47 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[baked turkey breast]]></category>

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		<description><![CDATA[Many people believe the white meat of the turkey is the best tasting part of the bird.&#160; If it is cooked just right, it can be succulent, juicy and very tasty.&#160; Below are the instructions for cooking a turkey breast (when you don’t want to cook a whole turkey). 
Ingredients:

Turkey breast 
¼ cup butter, softened, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Roast Duck</title>
		<link>http://potsandpanscity.com/blog/2009/11/roast-duck/</link>
		<comments>http://potsandpanscity.com/blog/2009/11/roast-duck/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 17:53:12 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[roast duck recipe]]></category>
		<category><![CDATA[thanksgiving recipes]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/11/roast-duck/</guid>
		<description><![CDATA[Roast Duck provides a rich, full flavoured dark meat that is a favourite with food connoisseurs. Roasting a whole duck in the manner below ensures a tasty, crispy skin and the meat inside is sweet and succulent.&#160; The flavour of the orange from inside gently permeates through the meat and is accented by the orange-marmalade [...]]]></description>
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		<slash:comments>0</slash:comments>
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