<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>POTS AND PANS CITY BLOG &#187; Salads</title>
	<atom:link href="http://potsandpanscity.com/blog/category/recipes/salads/feed/" rel="self" type="application/rss+xml" />
	<link>http://potsandpanscity.com/blog</link>
	<description>All About Cookware &#38; Cooking</description>
	<lastBuildDate>Sun, 25 Jul 2010 21:03:25 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>BBQ Roasted Vegetable Salad</title>
		<link>http://potsandpanscity.com/blog/2010/07/b-b-q-roasted-vegetable-salad/</link>
		<comments>http://potsandpanscity.com/blog/2010/07/b-b-q-roasted-vegetable-salad/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 21:02:27 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[barbeque vegetable]]></category>
		<category><![CDATA[roasted vegie salad]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2010/07/b-b-q-roasted-vegetable-salad/</guid>
		<description><![CDATA[
½ medium eggplant, cut into large chunks 
2 med-small zucchini, cut into large chunks 
3 red peppers, cut into large pieces 
1 tsp. Cajun spice 
1 tsp. garlic powder 
Salt &#38; pepper 
Red Leaf lettuce 
Romaine lettuce 
10 olives cut in half 
¼ cup feta cheese, crumbled 

DRESSING:

3 TBSP. olive oil 
½ tsp. dried basil [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2010/07/b-b-q-roasted-vegetable-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Broccoli and Cauliflower Salad</title>
		<link>http://potsandpanscity.com/blog/2009/12/creamy-broccoli-and-cauliflower-salad/</link>
		<comments>http://potsandpanscity.com/blog/2009/12/creamy-broccoli-and-cauliflower-salad/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 16:00:00 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[broccoli and cauliflower salad]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/12/creamy-broccoli-and-cauliflower-salad/</guid>
		<description><![CDATA[This great tasting vegetable dish adds some crunch to your holiday table.&#160; This delicious Creamy Broccoli and Cauliflower salad can be made ahead, covered and refrigerated for up to 2 hours.&#160; 
Creamy Broccoli and Cauliflower Salad 
Ingredients: 

5 cups broccoli flowerets (2 bunches) 
4 cups sliced cauliflower flowerets (about 1 head) 
3 spring onions, or [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/12/creamy-broccoli-and-cauliflower-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Rice Salad</title>
		<link>http://potsandpanscity.com/blog/2009/12/turkey-rice-salad/</link>
		<comments>http://potsandpanscity.com/blog/2009/12/turkey-rice-salad/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 20:47:25 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[Turkey Rice Salad]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/12/turkey-rice-salad/</guid>
		<description><![CDATA[If you want a lighter main course, or if you have leftover turkey, this Turkey Rice Salad is a good choice.&#160; If you want to use this as a main course, the turkey can be cooked a day ahead and the rest of the salad made and assembled on the day of the feast.&#160; Using [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/12/turkey-rice-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
