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	<title>POTS AND PANS CITY BLOG &#187; Adam Perry Lang</title>
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	<description>All About Cookware &#38; Cooking</description>
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		<title>Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking</title>
		<link>http://potsandpanscity.com/blog/2009/08/serious-barbecue-smoke-char-baste-and-brush-your-way-to-great-outdoor-cooking/</link>
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		<pubDate>Sun, 16 Aug 2009 19:01:12 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Barbeque]]></category>
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		<category><![CDATA[Adam Perry Lang]]></category>
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		<description><![CDATA[Author Adam Perry Lang graduated with distinction from the Culinary Institute of America and then went on to cook at Daniel, Le Cirque, and Restaurant Guy Savoy.  He is the owner of Daisy May&#8217;s BBQ USA in New York City, and is partnering with Jamie Oliver on an international restaurant project.
Perry Lang is very [...]]]></description>
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