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	<title>POTS AND PANS CITY BLOG &#187; Barbeque</title>
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	<description>All About Cookware &#38; Cooking</description>
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		<title>When to Use High Heat on Your Barbeque</title>
		<link>http://potsandpanscity.com/blog/2009/07/when-to-use-high-heat-on-your-barbeque/</link>
		<comments>http://potsandpanscity.com/blog/2009/07/when-to-use-high-heat-on-your-barbeque/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 02:03:16 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=212</guid>
		<description><![CDATA[While some people really seem to have a knack for barbequing &#8211; always grilling up a perfect meal &#8211; for the rest of us, it is something that must be learned, not something that just comes naturally.  Believe it or not, there is technique involved.  It&#8217;s not just a matter of following your [...]]]></description>
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		<title>Memphis Style Pork Ribs</title>
		<link>http://potsandpanscity.com/blog/2009/07/memphis-style-pork-ribs/</link>
		<comments>http://potsandpanscity.com/blog/2009/07/memphis-style-pork-ribs/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 03:28:00 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[memphis style ribs]]></category>
		<category><![CDATA[pork ribs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rib recipe]]></category>
		<category><![CDATA[smoked ribs]]></category>
		<category><![CDATA[spare ribs]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=113</guid>
		<description><![CDATA[The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings.
The only sauce applied to Memphis Style ribs is mop sauce used for basting during the [...]]]></description>
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		<title>Kansas City Style Barbequed Ribs</title>
		<link>http://potsandpanscity.com/blog/2009/07/kansas-city-style-barbequed-ribs/</link>
		<comments>http://potsandpanscity.com/blog/2009/07/kansas-city-style-barbequed-ribs/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 05:55:18 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[barbeque ribs]]></category>
		<category><![CDATA[Barbequed Ribs Kansas City Style]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=111</guid>
		<description><![CDATA[Kansas City&#8217;s first recorded barbequer was Henry Perry back in 1908. Perry become very well known for his succulent ribs and would serve them to customers who would come from miles away. Perry converted an old trolley barn into a restaurant and would serve his ribs on newspaper for 25 cents a slab. &#8220;Old Man [...]]]></description>
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		<title>Barbeque Sauces</title>
		<link>http://potsandpanscity.com/blog/2009/06/barbeque-sauces/</link>
		<comments>http://potsandpanscity.com/blog/2009/06/barbeque-sauces/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:27:57 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[barbeque sauce]]></category>
		<category><![CDATA[barbeques]]></category>
		<category><![CDATA[bbq]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=107</guid>
		<description><![CDATA[Barbeques are an American tradition, and for many of us, summertime and The 4th of July bring to mind visions of barbeque parties in the back yard with friends and families.  
There are a number of different methods to prepare and season the meat prior to grilling.
Some cooks prefer to soak the meat first [...]]]></description>
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		<title>Two Styles of Barbeque</title>
		<link>http://potsandpanscity.com/blog/2009/06/two-styles-of-barbeque/</link>
		<comments>http://potsandpanscity.com/blog/2009/06/two-styles-of-barbeque/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:26:00 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[barbeques]]></category>
		<category><![CDATA[bbq]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=105</guid>
		<description><![CDATA[When it comes to barbequing, there are two primary styles that most people use.
The first method, especially popular in backyard barbeques, is the style where the food is cooked directly over the source of heat.  This way, the food is quickly cooked on a hot grill suspended directly over the charcoals, the wood, or [...]]]></description>
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