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	<title>POTS AND PANS CITY BLOG &#187; barbeques</title>
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	<description>All About Cookware &#38; Cooking</description>
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		<title>Barbeque Sauces</title>
		<link>http://potsandpanscity.com/blog/2009/06/barbeque-sauces/</link>
		<comments>http://potsandpanscity.com/blog/2009/06/barbeque-sauces/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:27:57 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[barbeque sauce]]></category>
		<category><![CDATA[barbeques]]></category>
		<category><![CDATA[bbq]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=107</guid>
		<description><![CDATA[Barbeques are an American tradition, and for many of us, summertime and The 4th of July bring to mind visions of barbeque parties in the back yard with friends and families.  
There are a number of different methods to prepare and season the meat prior to grilling.
Some cooks prefer to soak the meat first [...]]]></description>
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		<title>Two Styles of Barbeque</title>
		<link>http://potsandpanscity.com/blog/2009/06/two-styles-of-barbeque/</link>
		<comments>http://potsandpanscity.com/blog/2009/06/two-styles-of-barbeque/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:26:00 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[barbeques]]></category>
		<category><![CDATA[bbq]]></category>

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		<description><![CDATA[When it comes to barbequing, there are two primary styles that most people use.
The first method, especially popular in backyard barbeques, is the style where the food is cooked directly over the source of heat.  This way, the food is quickly cooked on a hot grill suspended directly over the charcoals, the wood, or [...]]]></description>
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