Creamy Broccoli and Cauliflower Salad
Sunday, December 13th, 2009This great tasting vegetable dish adds some crunch to your holiday table. This delicious Creamy Broccoli and Cauliflower salad can be made ahead, covered and refrigerated for up to 2 hours.
Creamy Broccoli and Cauliflower Salad
Ingredients:
- 5 cups broccoli flowerets (2 bunches)
- 4 cups sliced cauliflower flowerets (about 1 head)
- 3 spring onions, or one small red onion thinly sliced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 TBSP. sugar
- 1 TBSP. white vinegar
- ¼ tsp. salt
- ¼ tsp. black pepper
- Dash of Worcestershire sauce
- Sprinkle of Paprika
Combine broccoli, cauliflower and onion in a large bowl. Mix together the remaining ingredients in a small bowl and combine well. Pour the dressing over the vegetables and toss until well coated. Just before serving, sprinkle the salad with a little paprika.
