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	<title>POTS AND PANS CITY BLOG &#187; christmas goose</title>
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	<description>All About Cookware &#38; Cooking</description>
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		<title>Christmas Goose</title>
		<link>http://potsandpanscity.com/blog/2009/12/christmas-goose/</link>
		<comments>http://potsandpanscity.com/blog/2009/12/christmas-goose/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 22:16:00 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[christmas goose]]></category>
		<category><![CDATA[christmas recipes]]></category>

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		<description><![CDATA[Goose is another option for your main meat dish when preparing a traditional Christmas dinner.&#160; When buying a fresh goose, ensure that it is plump with smooth skin free of blemishes and pinfeathers.&#160; A 10-11 lb. goose will serve about 8 people.&#160; If you wish to serve a larger group of people, it is advisable [...]]]></description>
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