Zesty Bacon and Cheese Frittata
Sunday, September 6th, 2009There is nothing better tasting for breakfast (and nothing more classic) than bacon and eggs. This wonderfully tasty egg dish satisfies your breakfast craving with the addition of salty bacon and zesty cheese. You can spice it up even more by using your favorite hot pepper sauce.
Ingredients:
- 6 eggs
- 1 cup milk
- 2 TBSP. butter, melted
- 1 small onion, chopped
- 5 strips of bacon, cooked and crumbled
- 1 cup shredded Monterey Jack cheese
- 1 tsp. minced garlic
- Salt and pepper
- Hot pepper sauce (optional)
Beat eggs, milk, garlic, onions, hot sauce (if using) and butter together in a bowl. Pour into a medium frying pan and sprinkle with salt and pepper. Cook on stovetop over medium heat until eggs are nearly set (3-4 minutes). Remove from heat. Lay the crumbled bacon on top of the eggs. Sprinkle the cheese over all. Place under the broiler of your oven and broil until cheese is melted and eggs are set.
