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	<title>POTS AND PANS CITY BLOG &#187; grilling</title>
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	<description>All About Cookware &#38; Cooking</description>
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		<title>Memphis Style Pork Ribs</title>
		<link>http://potsandpanscity.com/blog/2009/07/memphis-style-pork-ribs/</link>
		<comments>http://potsandpanscity.com/blog/2009/07/memphis-style-pork-ribs/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 03:28:00 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[memphis style ribs]]></category>
		<category><![CDATA[pork ribs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rib recipe]]></category>
		<category><![CDATA[smoked ribs]]></category>
		<category><![CDATA[spare ribs]]></category>

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		<description><![CDATA[The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings.
The only sauce applied to Memphis Style ribs is mop sauce used for basting during the [...]]]></description>
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