Spicy Italian Sausage Frittata
Tuesday, August 18th, 2009This spicy version of a frittata is not strictly Italian, even though hot Italian sausages are used. The paprika and chili powder add to the spicy-ness and gives this tasty frittata a bit of heat.
Ingredients:
6 eggs
2 Hot Italian sausages
1 large onion
¼ cup milk
1 red bell pepper
1 TBSP. olive oil
½ cup Mozzarella cheese
½ tsp. paprika
½ tsp. chili powder
Salt
Pepper
Prepare the sausage: Take a sharp knife and run it down each sausage. Then remove the meat from the sausage casing. Chop onion and red pepper into thin slices. Beat eggs, milk and spices together.
In an ovenproof pan, heat the oil over medium-high heat. Add the sausage meat, onion and pepper and sauté until the sausage is browned. Add the egg-milk mixture into the pan and mix it together with the sausage and vegetables. Cook on the stovetop until eggs are barely set. Remove from heat and top with the cheese. Place the whole skillet under your broiler until the cheese is melted and browned.
