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	<title>POTS AND PANS CITY BLOG &#187; Making pie crust</title>
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		<title>Pie Crust Making at its Best</title>
		<link>http://potsandpanscity.com/blog/2009/10/pie-crust-making-at-its-best/</link>
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		<pubDate>Thu, 29 Oct 2009 05:50:03 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Making pie crust]]></category>

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		<description><![CDATA[Let’s face it…you can’t go wrong serving any type of pie, especially one with a super flaky&#160; crust and a tasty good terrific filling.&#160; People love pie.&#160; However, many people are intimidated when making a pie thinking that they could never achieve that flaky melt-in-the-mouth pie crust that they are striving for.&#160; But, making a [...]]]></description>
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