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	<title>POTS AND PANS CITY BLOG &#187; recipe</title>
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	<description>All About Cookware &#38; Cooking</description>
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		<title>Memphis Style Pork Ribs</title>
		<link>http://potsandpanscity.com/blog/2009/07/memphis-style-pork-ribs/</link>
		<comments>http://potsandpanscity.com/blog/2009/07/memphis-style-pork-ribs/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 03:28:00 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[memphis style ribs]]></category>
		<category><![CDATA[pork ribs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rib recipe]]></category>
		<category><![CDATA[smoked ribs]]></category>
		<category><![CDATA[spare ribs]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=113</guid>
		<description><![CDATA[The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings.
The only sauce applied to Memphis Style ribs is mop sauce used for basting during the [...]]]></description>
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		<title>Kansas City Style Barbequed Ribs</title>
		<link>http://potsandpanscity.com/blog/2009/07/kansas-city-style-barbequed-ribs/</link>
		<comments>http://potsandpanscity.com/blog/2009/07/kansas-city-style-barbequed-ribs/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 05:55:18 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[barbeque ribs]]></category>
		<category><![CDATA[Barbequed Ribs Kansas City Style]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[bbq ribs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ribs]]></category>

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		<description><![CDATA[Kansas City&#8217;s first recorded barbequer was Henry Perry back in 1908. Perry become very well known for his succulent ribs and would serve them to customers who would come from miles away. Perry converted an old trolley barn into a restaurant and would serve his ribs on newspaper for 25 cents a slab. &#8220;Old Man [...]]]></description>
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