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	<title>POTS AND PANS CITY BLOG &#187; roast duck</title>
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	<description>All About Cookware &#38; Cooking</description>
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		<title>Duck and Pinot Noir</title>
		<link>http://potsandpanscity.com/blog/2009/07/duck-and-pinot-noir/</link>
		<comments>http://potsandpanscity.com/blog/2009/07/duck-and-pinot-noir/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 04:28:39 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wine Pairing]]></category>
		<category><![CDATA[duck and pinot noir]]></category>
		<category><![CDATA[duck recipe]]></category>
		<category><![CDATA[roast duck]]></category>

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		<description><![CDATA[Duck is considered a white meat, being in the poultry family, but it is really a darker meat with a rich, gamier flavor. Because of this highly flavored meat, duck requires a wine with a little more body to it to complement it, rather than a light, white wine that typically goes with poultry.
The Pinot [...]]]></description>
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