POTS AND PANS CITY BLOG

This oven-roasted potato dish consists of regular white potatoes and sweet potatoes.  The rosemary marries all the flavours together to create a wonderfully fragrant and tasty potato side dish.  This potato dish is great served with turkey (or other poultry), lamb or beef.

Ingredients:

• 6-8 large potatoes, cut into large chunks
• 3 large sweet potatoes, cut into large chunks
• 2 onions, quartered
• 4 large carrots, cut into large chunks
• 2 TBSP. olive oil
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. garlic powder
  3 TBSP. dried rosemary, crumbled with fingers (or you can use 3-4 sprigs of fresh rosemary, chopped up)

  Preheat oven to 375º.

  Arrange potatoes, sweet potatoes, onions and carrots in large roasting pan.  Pour olive oil over top and sprinkle with spices.  Stir together thoroughly.

  Bake covered for ½ hour.  Remove from oven and remove cover.  Stir lightly. 

  Return to oven and bake for another 40 minutes, uncovered.