<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>POTS AND PANS CITY BLOG &#187; thanksgiving recipes</title>
	<atom:link href="http://potsandpanscity.com/blog/tag/thanksgiving-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://potsandpanscity.com/blog</link>
	<description>All About Cookware &#38; Cooking</description>
	<lastBuildDate>Tue, 31 Aug 2010 03:32:39 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Cream of Pumpkin &amp; Carrot Soup</title>
		<link>http://potsandpanscity.com/blog/2009/11/cream-of-pumpkin-carrot-soup/</link>
		<comments>http://potsandpanscity.com/blog/2009/11/cream-of-pumpkin-carrot-soup/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:46:21 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[cream of pumpkin and carrot soup]]></category>
		<category><![CDATA[pumpkin recipes]]></category>
		<category><![CDATA[thanksgiving recipes]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/11/cream-of-pumpkin-carrot-soup/</guid>
		<description><![CDATA[This creamy soup is a great addition to a Thanksgiving or Christmas dinner.&#160; Reminiscent of the flavour of pumpkin pie with the ginger and nutmeg flavours added into it, it is a light creamy soup that offers a magnificent taste.&#160; Using fresh pumpkin (instead of canned) definitely adds to the flavour. 

2 cups steamed pumpkin [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/11/cream-of-pumpkin-carrot-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Bread Pudding</title>
		<link>http://potsandpanscity.com/blog/2009/11/pumpkin-bread-pudding/</link>
		<comments>http://potsandpanscity.com/blog/2009/11/pumpkin-bread-pudding/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 14:01:16 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[pumpkin bread pudding]]></category>
		<category><![CDATA[thanksgiving recipes]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/11/pumpkin-bread-pudding/</guid>
		<description><![CDATA[Pumpkins are typically a fall fruit that are made into pies, but this recipe incorporates all the great spicy taste of a pumpkin pie into a thick pudding cake. The added pumpkin gives bread pudding a whole new taste, one that your family is sure to love. Try serving it as a finishing treat to [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/11/pumpkin-bread-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Duck</title>
		<link>http://potsandpanscity.com/blog/2009/11/roast-duck/</link>
		<comments>http://potsandpanscity.com/blog/2009/11/roast-duck/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 17:53:12 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[roast duck recipe]]></category>
		<category><![CDATA[thanksgiving recipes]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2009/11/roast-duck/</guid>
		<description><![CDATA[Roast Duck provides a rich, full flavoured dark meat that is a favourite with food connoisseurs. Roasting a whole duck in the manner below ensures a tasty, crispy skin and the meat inside is sweet and succulent.&#160; The flavour of the orange from inside gently permeates through the meat and is accented by the orange-marmalade [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/11/roast-duck/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
