<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>POTS AND PANS CITY BLOG &#187; Wine Pairing</title>
	<atom:link href="http://potsandpanscity.com/blog/tag/wine-pairing/feed/" rel="self" type="application/rss+xml" />
	<link>http://potsandpanscity.com/blog</link>
	<description>All About Cookware &#38; Cooking</description>
	<lastBuildDate>Sun, 25 Jul 2010 21:03:25 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Chocolate and Dessert Wines</title>
		<link>http://potsandpanscity.com/blog/2010/02/chocolate-and-dessert-wines/</link>
		<comments>http://potsandpanscity.com/blog/2010/02/chocolate-and-dessert-wines/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 04:09:01 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Wine Pairing]]></category>
		<category><![CDATA[chocolate and dessert wines]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/2010/02/chocolate-and-dessert-wines/</guid>
		<description><![CDATA[A dessert wine is a sweet wine that is served with or instead of a dessert.&#160; They are often fortified wines like port, sherry or Madeira, or late harvest wines.&#160; Dessert wines could also include Sauternes, Tokaji, Ice Wines and Commandaria. Dessert wines are typically made from older vine-ripened grapes that are even slightly shriveled, [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2010/02/chocolate-and-dessert-wines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pinot Noir and Beef Stroganoff</title>
		<link>http://potsandpanscity.com/blog/2009/09/pinot-noir-and-beef-stroganoff/</link>
		<comments>http://potsandpanscity.com/blog/2009/09/pinot-noir-and-beef-stroganoff/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 04:03:07 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[Wine Pairing]]></category>
		<category><![CDATA[pinot noir and beef stroganoff]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=309</guid>
		<description><![CDATA[Pinot Noir is a red wine associated with the Burgundy Region in France.  The Pinot Noir grape comes from the French words for ‘pine’ and ‘black’ which refers to the way the grape grows in dark, tightly clustered pinecone-shaped bunches. This variety of grape is difficult to grow, and also is difficult to ferment. [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/09/pinot-noir-and-beef-stroganoff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilli and Argentine Malbec</title>
		<link>http://potsandpanscity.com/blog/2009/08/chilli-and-argentine-malbec/</link>
		<comments>http://potsandpanscity.com/blog/2009/08/chilli-and-argentine-malbec/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 17:49:19 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Wine Pairing]]></category>
		<category><![CDATA[chilli recipes]]></category>
		<category><![CDATA[malbec]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=249</guid>
		<description><![CDATA[Malbec is one of the classic red Bordeaux variety grapes that is fast becoming popular in the United States today, although it is still often overshadowed by Cabernet Sauvignon, Merlot or sometimes even by Cabernet Franc.
The red Malbec grape was first grown in France in the 18th century, but it was given up by the [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/08/chilli-and-argentine-malbec/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seafood Chowder and Wine Pairing</title>
		<link>http://potsandpanscity.com/blog/2009/08/seafood-chowder-and-wine-pairing/</link>
		<comments>http://potsandpanscity.com/blog/2009/08/seafood-chowder-and-wine-pairing/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 04:19:39 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Wine Pairing]]></category>
		<category><![CDATA[chowder and wine]]></category>
		<category><![CDATA[seafood recipes]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=228</guid>
		<description><![CDATA[Enhance your next dinner party by serving lovely, rich seafood chowder filled with all the tantalizing flavors of the sea in a light creamy broth.  The Seafood Chowder recipe presented below is not difficult to make and your guests will truly be impressed with your cooking skills.  This lovely chowder recipe can be [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/08/seafood-chowder-and-wine-pairing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Duck and Pinot Noir</title>
		<link>http://potsandpanscity.com/blog/2009/07/duck-and-pinot-noir/</link>
		<comments>http://potsandpanscity.com/blog/2009/07/duck-and-pinot-noir/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 04:28:39 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wine Pairing]]></category>
		<category><![CDATA[duck and pinot noir]]></category>
		<category><![CDATA[duck recipe]]></category>
		<category><![CDATA[roast duck]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=199</guid>
		<description><![CDATA[Duck is considered a white meat, being in the poultry family, but it is really a darker meat with a rich, gamier flavor. Because of this highly flavored meat, duck requires a wine with a little more body to it to complement it, rather than a light, white wine that typically goes with poultry.
The Pinot [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/07/duck-and-pinot-noir/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mussels and Riesling Wine</title>
		<link>http://potsandpanscity.com/blog/2009/07/mussels-and-riesling-wine/</link>
		<comments>http://potsandpanscity.com/blog/2009/07/mussels-and-riesling-wine/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 17:14:39 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wine Pairing]]></category>
		<category><![CDATA[mussels and riesling]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=117</guid>
		<description><![CDATA[Chefs will always recommend that when you use wine in your recipes, it should be a wine that you would want to drink and not just some low-priced cooking wine.  The wine included in the dish that you are making should match the wine that you will be serving the dish with, and is often [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/07/mussels-and-riesling-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paella and Pinot Noir</title>
		<link>http://potsandpanscity.com/blog/2009/06/paella-and-pinot-noir/</link>
		<comments>http://potsandpanscity.com/blog/2009/06/paella-and-pinot-noir/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 16:54:56 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wine Pairing]]></category>
		<category><![CDATA[paella]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=75</guid>
		<description><![CDATA[At your next dinner party wouldn’t you like to “Wow” everyone by serving a zesty paella as a main course? Then bring out a beautiful Pinot Noir wine that would match perfectly with this highly spiced Spanish dish. It is already in the books—your dinner party is a hit!
Paella consists of a mixture of rice, [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/06/paella-and-pinot-noir/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Steak and Zinfandel</title>
		<link>http://potsandpanscity.com/blog/2009/06/grilled-steak-and-zinfandel/</link>
		<comments>http://potsandpanscity.com/blog/2009/06/grilled-steak-and-zinfandel/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 20:35:40 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wine Pairing]]></category>
		<category><![CDATA[steak and wine]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=70</guid>
		<description><![CDATA[


Barbeque season has come at last, and with it comes the tantalizing taste of grilled steak.  Many outdoor barbeque connoisseurs would revert to drinking a boring cold beer with their steak, but pairing a lovely wine with the steak is more of a treat. And, Zinfandel is a red wine that will stand up [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/06/grilled-steak-and-zinfandel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Wine and Food Pairing Choices</title>
		<link>http://potsandpanscity.com/blog/2009/06/making-wine-and-food-pairing-choices/</link>
		<comments>http://potsandpanscity.com/blog/2009/06/making-wine-and-food-pairing-choices/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 14:49:36 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Wine Pairing]]></category>
		<category><![CDATA[wine and cooking]]></category>

		<guid isPermaLink="false">http://potsandpanscity.com/blog/?p=69</guid>
		<description><![CDATA[Enjoying wine with your meal can be a very pleasurable experience, especially if you pay some attention as to which wine complements the food that you will be eating with it.  The basic idea of pairing wine with food is to try to find a wine and food combination that tastes better together than [...]]]></description>
		<wfw:commentRss>http://potsandpanscity.com/blog/2009/06/making-wine-and-food-pairing-choices/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
